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Few people in my family have lactose intolerance and these sauces worked out very well for them. Will definitely order again.
These sauces have replaced Mayo and other oily dips in my fridge. I like that these are cashew based and healthier than mayo. The mint one is my favorite, but the salsa and onion ones are very good too with unique flavors.
The fiery one is perfect for indian snacks like samosa, had the chili one (my favourite) with fries. The Tropical one was a surprise hit with kids as it is the least spicy and has a very fruity taste.
Was pleasantly surprised with the flavor. It tasted like lays chips. Enjoyed it with fries and also as a spread for garlic bread and sandwiches. Must try! Haven't seen something like this in the market so far.
Very flavorful and not too spicy. I put this on everything and even used it as a pizza base sauce which turned out to be great. From the flavor you can make out it is made naturally as it does not have chemical or oily flavor.
Ordered Fumami online and was really impressed with how quickly it arrived. The packaging was secure, and the bottles were in perfect condition. It's exactly what I was hoping for... definitely ordering more soon👏🏻👏🏻
We loved the taste of chingari chachi flavor. Before this we never heard of fermented sauces. The taste is so unique and it adds so much flavor to our dishes. Thank you fumami family. Keep adding more flavors to your sauces.
Got my order today. Chingari chachi sauce is pretty good and definitely has a unique taste.... thanks to the fumami.
Packaging was also solid...would buy again❤️
Tried their Pineapple Tau variant and Hands down One of the best sauces in India! Videshi flavour with desi tadka 🔥
The burst of flavour packed in these bottles is astonishing due to the fermentation.
Would love to try all the other flavours now
Rich, flavorful, and perfectly balanced—just the right mix of tangy and sweet.
Best course for home bakers. Packed freshly baked sourdough cheese sandwich in my kid's tiffin. They have a nice schedule in one of the lesson with all the steps, so it's easy to follow for a busy mom like me.
After many attempts I finally learned how to make sour dough from scratch bread thanks to this course! This course details out different methods to create the starter which I had never been able to do earlier and relied on store bought starters. Thank you fumami.
This course had some good content for the price. I’m trying some of the recipes to make healthy drinks for my kids. Attempted Tepache for the first time! Will purchase the sourdough course also soon.
Course starts from ground zero. I learned enough to attempt my first ferment. Will try sauerkraut next. Would be great if you can include kimchi, miso etc. as well
Good course. Getting a lot of ideas on making fermented fizzy drinks this summer to replace store bought drinks. Have tried something with berries. Looking good so far. Let’s see how it turns out!
