Chili Ketchup - Hot Sauce

Rich red pepper → fruity papaya → savoury garlic → lingering chilli warmth

Red bell pepper gives the sauce its deep peppery character. Papaya adds a subtle fruitiness and body, while Lavangi red chillies bring the heat. Fermented garlic ties everything together with savoury depth.

It's flavour first, heat second—but there's enough chilli to make its presence known.

Heat level: Medium

Chili is made for people who want a proper chilli sauce that they can use generously—not a sauce designed purely to test your tolerance.

If you want something brighter and tangier, try Pineapple Jalapeño.

If you're looking for serious heat, go for Mango Bhoot Jolokia.

Made with real ingredients

• Red bell pepper
• Papaya
• Lavangi red chillies
• Garlic

That's the foundation. No need to hide the ingredients behind artificial flavours or unnecessary complexity.

Fermented for 30+ days

Our chilli hot sauces aren't simply blended and bottled.

The ingredients are fermented for 30+ days, allowing acidity and flavour to develop naturally before the finished sauce is pasteurized.

Fermentation gives the sauce its deeper, more developed character while pasteurization makes it suitable as a shelf-stable sauce.

Rich red pepper → fruity papaya → savoury garlic → lingering chilli warmth

Red bell pepper gives the sauce its deep peppery character. Papaya adds a subtle fruitiness and body, while Lavangi red chillies bring the heat. Fermented garlic ties everything together with savoury depth.

It's flavour first, heat second—but there's enough chilli to make its presence known.

What is Chili Hot Sauce made from?

Fumami Chili Hot Sauce is made with red bell pepper, papaya, Lavangi red chillies and garlic.

Is Chili Hot Sauce fermented?

Yes. The sauce is fermented for 30+ days before being pasteurized.

How spicy is Chili Hot Sauce?

Chili has a medium level of heat. It has noticeable chilli warmth but is designed to be versatile enough for everyday use.

What is Lavangi chilli?

Lavangi is an Indian chilli variety known for its distinctive chilli character and heat. We use Lavangi red chillies as an important part of the flavour profile of this sauce.

What does Chili Hot Sauce taste like?

It is fruity, rich and savoury, with red bell pepper and papaya up front, followed by garlic and a lingering chilli warmth.

Is this a probiotic hot sauce?

No. Although the sauce is fermented, it is pasteurized after fermentation and should not be described as a probiotic product.

What is the difference between Chili and Fiery?

Chili is the more rounded and savoury sauce, built around red bell pepper and papaya. Fiery combines raw mango and pineapple with Lavangi red chilli for a sharper, tangier and more fiery flavour.