Spicy, Sweet Garlicy, and Tangy with fermented depth Balanced sweetness and spiciness. Perfect for most palates as the spice level is mild Works well with sandwiches, fries, momos, wontons, spring rolls etc. Can literally work with most dishes as the flavor is quite balanced.
Very flavorful and not too spicy. I put this on everything and even used it as a pizza base sauce which turned out to be great. From the flavor you can make out it is made naturally as it does not have chemical or oily flavor.
