Tropical Ketchup - Pineapple Jalapeño Hot Sauce

Pineapple brings sweetness and acidity.

Jalapeño brings fresh, green chilli flavor and a moderate kick.

The result:

Fruity → tangy → fresh → spicy

It's designed to be versatile enough for everyday eating.

Heat level: Mild to Medium

Pineapple Jalapeño is a good option if you enjoy chilli flavor but don't want an overwhelming level of heat.

Looking for significantly more heat? Try our Mango Bhoot Jolokia Hot Sauce.

Made With Real Pineapple & Jalapeño

We use real ingredients to build the flavor of this sauce rather than relying on artificial flavoring.

The combination of pineapple and jalapeño gives this hot sauce its distinctive fruity-spicy profile.

Fermented for 30+ Days

Our ingredients are fermented for 30+ days before the sauce is pasteurized.

That fermentation time helps develop the sauce's acidity and depth of flavor.

Pineapple brings sweetness and acidity.

Jalapeño brings fresh, green chilli flavor and a moderate kick.

The result:

Fruity → tangy → fresh → spicy

It's designed to be versatile enough for everyday eating.

What is Pineapple Jalapeño sauce?

It is a hot sauce made with pineapple and jalapeño, combining fruity sweetness and acidity with fresh chilli heat.

Is Pineapple Jalapeño sauce very spicy?

It has a mild-to-medium level of heat compared with our hotter sauces. The jalapeño provides noticeable chilli flavor without the intensity of Bhoot Jolokia.

Is this a fermented jalapeño sauce?

Yes. Fumami ferments the sauce for 30+ days before pasteurization.

What can I eat Pineapple Jalapeño hot sauce with?

Try it with tacos, burgers, sandwiches, eggs, noodles, grilled foods, fries, nachos and snacks.

Is this a sweet chilli sauce?

No. Pineapple provides natural fruity sweetness and acidity, while jalapeño provides the chilli character. It is a fruit-based jalapeño hot sauce rather than a conventional sweet chilli sauce.

Which is hotter: Pineapple Jalapeño or Mango Bhoot Jolokia?

Mango Bhoot Jolokia is substantially hotter. Pineapple Jalapeño is the better choice if you want a more approachable fruity chilli sauce.