Mango Bhoot Jolokia Hot Sauce

The first impression is fruity and tangy, followed by the unmistakable heat of Bhoot Jolokia.

Think:

Mango → tangy → fruity → fiery

The mango doesn't make the sauce mild. It gives the heat a rounded, fruit-forward character.

Heat level: High

This is not an entry-level chilli sauce.

If you enjoy substantial chilli heat, Mango Bhoot Jolokia is the Fumami sauce to reach for. If you prefer a gentler, fruity heat, try our Pineapple Jalapeño instead.

Made With Bhoot Jolokia

Bhoot Jolokia, also spelled Bhut Jolokia, is widely known as Ghost Pepper. It is one of the chilli varieties associated with India's Northeast and is famous for its intense heat.

Our Mango Bhoot Jolokia sauce brings that distinctive chilli into a fruit-based hot sauce designed for everyday eating—not just chilli challenges.

Fermented for 30+ Days

The chillies and other ingredients are fermented for 30+ days before the sauce is pasteurized.

The result is a more developed flavor profile than simply blending chilli, fruit and vinegar together.

The first impression is fruity and tangy, followed by the unmistakable heat of Bhoot Jolokia.

Think:

Mango → tangy → fruity → fiery

The mango doesn't make the sauce mild. It gives the heat a rounded, fruit-forward character.

Is Bhoot Jolokia the same as Ghost Pepper?

Yes. Bhoot Jolokia and Bhut Jolokia are common names for the chilli also widely known as Ghost Pepper.

Is Bhoot Jolokia very hot?

Yes. Bhoot Jolokia is a very hot chilli variety. This sauce is intended for people who enjoy substantial chilli heat.

Is Mango Bhoot Jolokia sauce fermented?

Yes. Fumami ferments the sauce for 30+ days before pasteurization.

Is this a probiotic hot sauce?

No. The sauce is pasteurized after fermentation and should not be considered a probiotic product.

What is the difference between Bhut Jolokia and Ghost Pepper?

They are commonly used as different names for the same chilli: Bhut Jolokia, Bhoot Jolokia and Ghost Pepper.

What can I use ghost pepper sauce with?

Try it with eggs, burgers, momos, noodles, sandwiches, grilled foods, fries and Indian snacks. Start with a small amount because of its heat.

Is this a mango chilli sauce or a ghost pepper sauce?

It is both: mango provides the fruity base and Bhoot Jolokia provides the primary chilli heat.