Fiery Ketchup - Hot Sauce

Raw mango → pineapple → tangy acidity → fiery chilli

Raw mango brings a sharp, unmistakable tang. Pineapple adds tropical fruitiness and a touch of sweetness. Lavangi red chillies bring the heat, while garlic adds savoury depth underneath it all.

The result is a fruity chilli hot sauce with a bright, fiery finish.

Heat level: Medium–Hot

Fiery brings more heat and intensity than our Chili Hot Sauce.

It's for people who want their hot sauce to make itself known.

Want serious heat? Go for Mango Bhoot Jolokia.

Want something brighter and more approachable? Try Pineapple Jalapeño.

Made with real ingredients

• Raw mango
• Pineapple
• Lavangi red chillies

Nothing complicated.

Just ingredients chosen because they belong together.

Fermented for 30+ days

The ingredients are fermented for 30+ days before the finished sauce is pasteurized.

That fermentation develops the acidity and complexity that make this more than simply a fruit-and-chilli blend.

You get fruit, tang, chilli and savoury depth in the same bottle.

Raw mango → pineapple → tangy acidity → fiery chilli

Raw mango brings a sharp, unmistakable tang. Pineapple adds tropical fruitiness and a touch of sweetness. Lavangi red chillies bring the heat, while garlic adds savoury depth underneath it all.

The result is a fruity chilli hot sauce with a bright, fiery finish.

What is Fiery Hot Sauce made from?

Fumami Fiery Hot Sauce is made with raw mango, pineapple, Lavangi red chillies and garlic.

Is Fiery Hot Sauce fermented?

Yes. The sauce is fermented for 30+ days before being pasteurized.

How spicy is Fiery Hot Sauce?

Fiery has a medium-to-hot level of heat. It is hotter and more intense than our Chili Hot Sauce, while Mango Bhoot Jolokia is the significantly hotter option.

What does Fiery Hot Sauce taste like?

It starts with the sharp tang of raw mango and fruity pineapple, followed by a noticeable Lavangi chilli heat.

What is Lavangi chilli?

Lavangi is an Indian chilli variety with a distinctive chilli flavour and heat. It forms an important part of Fiery's flavour profile.

What foods go well with Fiery Hot Sauce?

It works especially well with pizza, burgers, tacos, eggs, noodles, momos, sandwiches, grilled foods, fries and Indian snacks.

Is Fiery Hot Sauce a probiotic sauce?

No. The sauce is fermented but then pasteurized, so it should not be marketed as a probiotic product.

What is the difference between Fiery and Chili Hot Sauce?

Chili is richer and more rounded, with red bell pepper and papaya at its core. Fiery is sharper and tangier, combining raw mango and pineapple with more pronounced chilli heat.