Embark on your fermentation journey with Fumami’s Lacto-Fermentation course, a beginner-friendly guide to mastering home fermentation! Learn the science of how microbes transform vegetables into tangy, probiotic-rich foods, from your first batch of sauerkraut to crunchy pickles.
The Fizz Lab
Dive into the world of bubbly, probiotic-rich drinks with Fumami’s Fermented Fizzy Drinks course! This pre-recorded, self-paced course teaches you to craft delicious homemade beverages like kombucha, kefir, wild soda, and ginger soda using everyday kitchen items.
Sourdough Bread & Beyond
This course takes you from your very first starter to your first golden, crusty loaf. No fancy gear, no complicated jargon—just easy, step-by-step guidance to help you bake tasty, naturally leavened bread right in your own kitchen.
